Are All Foodborne Illnesses Preventable?

"All foodborne illnesses are preventable and protecting your family from the most common foodborne illnesses requires just a few simple food safety precautions."

Is foodborne illness preventable?

Each year in the United States, more than 100,000 people go to the hospital and 3,000 people die because of foodborne illnesses. But foodborne illnesses are preventable. Interventions in food production, processing, and storage can help prevent food from getting contaminated with bacteria.

Is it true that not all foodborne illnesses are preventable?

CDC and Food Safety. Foodborne illness is common, costly, and preventable. CDC estimates that each year 1 in 6 Americans get sick from contaminated food or beverages and 3,000 die from foodborne illness.