Are Biscotti Meant to Be Dipped?

Biscotti is one of the most popular foods to dip in your coffee – especially in Italy. In fact, it's literally designed and baked for dunking in mind. The crunch and density of a good piece of biscotti dipped in a steaming cup of coffee is unmatched.

Are you supposed to dip biscuits in tea?

Recommended. Research by McVitie's found that dunking a digestive biscuit in a cup of tea is not to be done - it's particularly frowned upon when in a meeting, with one in five Brits admitting they'd disapprove of someone doing so. This is despite the fact that 71 per cent of people admit to being “dunkers”.

Why is biscotti so hard?

The first is texture. While biscotti are indeed a hard, dry cookie, they can be too hard and dry sometimes. ... The most difficult thing when making biscotti is that the dough is often sticky and a little hard to work with. Working with slightly damp hands to quickly mold the dough into its log shape is the best way to go.