Are Damsons Edible

Generally too tart to be eaten raw, damsons are fantastic in jams, jellies and desserts. … They have a large stone and are often juicy, but tend not be eaten raw due to the tartness of the flesh.

Are all damsons edible?

They were introduced to Britain by the Romans Leaves are oval shaped, wrinkled and slightly downy underneath. They broaden slightly on the top half. Possible lookalikes Bullace, Blackthorn (sloes), Green Gage and Wild Plums could all be mistaken for Damson. Fortunately, all of the fruit of these is edible.

How do you eat damsons?

Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour. Many home-brewers are also eager to harvest the fruit to make damson ‘wine’ or damson gin.