Are Double Cream and Clotted Cream the Same

Double cream differs from clotted cream in both flavour and production method. It has a lighter, cleaner taste, and also contains less fat. Unlike clotted cream, which is heated to force the milk to separate into fat and liquid, double cream is left to separate naturally, with the cream rising to the top over time.

Can I use double cream instead of clotted cream?

Well, yes. Actually, there is. You will often find that the two names are used interchangeably, but there is quite a difference between Devonshire Clotted Cream and Double Devon Cream. … Devonshire is in the south of England, on the coast, and well known for it’s very rich and creamy dairy products.

What is a good substitute for clotted cream?

Heavy cream will not thicken if it isn’t cold. If you absolutely cannot find mascarpone cheese, cream cheese can be substituted. The flavor will be not quite the same as real clotted cream, but it will still be delicious!