Are Figs Acidic or Alkaline

Being high in alkaline content, figs curb acid levels in the body. Studies have shown that figs lower triglyceride levels. Also, their potassium content helps regulate blood pressure and hypertension. Dried figs contain high levels of phenol antioxidants, which help fight against the damage caused by free radicals.

Are figs acidic?

Figs are distinct from many other fruits, not just because of their unique texture and flavor, but also because figs are one of the few fruits with a borderline pH for canning. Raw figs sit right on the border between acid foods and low acid foods, which is pH 4.6, and can go over pH 5.0.

What pH are figs?

The pH of figs averaged 5.51 but was higher as figs were riper. The addition of 15 ml of lemon juice per pint of figs canned in syrup was sufficient to lower the pH of the processed fruit to 4.6 or below.