Are Sherbets Gluten Free?

Sorbet is oftentimes used as a palate cleanser between courses because it's refreshing, cold, and light. It contains little to no fat and is also one of the original gluten- and dairy-free desserts!

What are sherbets made of?

According to The American Produce Review (1913), "Sherbet is a frozen product made from water or milk, egg whites, sugar, lemon juice and flavoring material". Sherbets are made from a base of "plain ice" which is water, sugar, egg whites, and lemon juice.

Does sherbet ice cream have gluten?

Ice Cream and Sorbet

Ice cream is a fairly simple dessert made from churning milk and sugar, which are both naturally gluten-free.