Are There Hormones in Meat

Hormones have been used for decades in the meat and dairy industries. Synthetic estrogens and testosterone are the most common.

Does all meat have hormones?

Hormones are a part of life, so no meat is really “hormone free.” Hormones help animals grow, reproduce, and maintain the body’s daily functions; therefore, any animal product, from meat, to milk or eggs, contains naturally-occurring hormones.

What hormones are in beef?

Hormones and hormone-like compounds are found in different types of food including beef (1.3 – 1.9 nanograms of estrogen per 3oz. serving of steak), eggs (993 nanograms of estrogen), potatoes, (300 nanograms for ½ cup) and peas (542 nanograms of estrogen for ½ cup).