At Does Knead Mean?

: to prepare (dough) by pressing a mixture of flour, water, etc., with your hands. : to press and squeeze (a person's muscles) with your hands.

What is the definition of knead in baking?

Kneading involves the blending of various ingredients together, usually cold, to obtain a uniform mixture with different consistencies depending on the relative proportions of solid to liquid ingredients.

What is knead before use?

knead·ed, knead·ing, kneads. 1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough. 2. To make or shape by or as if by folding, pressing, and stretching with the hands.