Best Caramel Brownies - Celebrating Sweets
Rich and Fudgy Brownies Stuffed with a Layer of Caramel Sauce and Finished with a Caramel Drizzle. Layers of Chocolate and Caramel in Every Sweet and Sticky...
Rich and fudgy brownies stuffed with a layer of caramel sauce and finished with a caramel drizzle. Layers of chocolate and caramel in every sweet and sticky bite!
Who is ready for gooey, fudgy, over-the-top CARAMEL BROWNIES?! These are coming just in time for Valentine’s Day, because I’m pretty sure that brownies stuffed with caramel are the way to everyone’s heart.
I rank brownies as one of my all-time favorite desserts. I love playing around with different flavor combinations like Cream Cheese Brownies, Peanut Butter Brownies, and Nutella Brownies And now we have Caramel Brownies in all their sweet and salty, ooey-gooey perfection.
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Why you’ll love this recipe
Flavor: Rich chocolate, buttery caramel, and a touch of vanilla.
Sweet and salty: These brownies get sprinkled with flaky sea salt creating the perfect balance of sweet and salty flavors.
Texture: Fudgy and chewy brownies paired with gooey caramel.
Semi-homemade: Although the brownie portion is homemade this recipes takes a shortcut for the caramel layers by using store bought caramels. More on this below.
Recipe tips
- Line your pan with foil or parchment paper for easy removal and cleanup.
- Do not over bake. Brownies should be removed from the oven just shy of the very center being cooked through.
- Cool to room temperature before cutting and serving. The brownies and caramel both need cooling time to firm up a bit.
- Don’t skip the salt. I absolutely love the saltiness from a heavy sprinkling of finishing salt on top of these brownies. Maldon flaky sea salt is my favorite, but any finishing salt will work here.