Best Smoky Grilled Dry-Rub Pork Chops Recipe
Advertisement - Continue Reading Belowyields: 6 Serving(S)Prep Time: 25 minsTotal Time: 3 Hrs 50 minsIngredientsSave Recipe6 (6-Ounce) Bone-in Pork chopsKosher...
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- Yields:
- 6 serving(s)
- Prep Time:
- 25 mins
- Total Time:
- 3 hrs 50 mins
Ingredients
- 6
(6-ounce) bone-in pork chops
Kosher salt and freshly ground black pepper
- 1/4 c.
light brown sugar
- 2 tbsp.
smoked paprika
- 1 tsp.
ground cumin
- 1/2 tsp.
garlic powder
- 1/2 tsp.
cayenne pepper
Canola oil, for grill grates
- 2 c.
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Directions
- Step 1Pat pork dry with paper towels. Season with salt and black pepper. Combine brown sugar, paprika, cumin, garlic powder, and cayenne pepper in a bowl. Coat chops evenly on all sides with spice mixture. Cover and chill 3 hours.
- Step 2Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates.
- Step 3Grill pork, turning occasionally, until charred and internal temperature registers 145°F on an instant read thermometer, 8 to 10 minutes. Let stand 5 minutes before serving with Peach Relish.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
