Blueberry Cobbler (The Best Topping)
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This delicious blueberry cobbler is loaded with juicy blueberries and topped with our all-time favorite cobbler topping (it tastes like a buttery sugar cookie!). Serve this cobbler warm with a big scoop of vanilla ice cream. Use fresh or frozen blueberries and enjoy this recipe year round!
Our blackberry cobbler has been so popular that we thought it was time to make a blueberry version. This incredible dessert requires very little hands on time and the payoff is huge – everyone loves it! Prefer another berry? Try our mixed berry cobbler.
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Why you’ll love this recipe
Quick: The filling and topping both come together in minutes.
Easy: No fancy techniques or equipment needed.
Flavorful: Juicy blueberries paired with a touch of lemon and a vanilla topping.
BEST topping: The topping is a cross between a buttery biscuit and a sweet sugar cookie!
Make it year round: This recipe is equally delicious with fresh or frozen blueberries. I still love serving it in the summer (because blueberries scream “summer”), but feel free to enjoy it any time of year.
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Tips: baking with blueberries
I always prefer baking with fresh berries over frozen, if possible.
If using fresh blueberries you’ll need about 24oz. Dry the blueberries well before combining with the other ingredients. Feel free to adjust the sugar in the filling based on whether your blueberries are more sweet or tart.
If using frozen blueberries, use blueberries that are fairly large. Tiny wild blueberries won’t hold up as well when baking. We successfully tested this recipe with Costco’s organic frozen blueberries and they worked well.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
