Can Ganache Be Re Melted

You can put the ganache back in the fridge, just remember to reheat it very gently each time you need it. … As the bowl warms up the ganache will begin to melt. Stir the ganache gently and carefully to evenly distribute heat throughout without incorporating too much air.

How do I soften ganache?

As the chocolate begins to stiffen, stir it more frequently — it will go from soft to very hard quite suddenly. (If this happens, soften the ganache over gently simmering water, stirring until you’ve reached the right consistency again.)

How do you liquify chocolate ganache?

Use a double boiler or a heatproof bowl set inside a pot of simmering water. A double boiler is your best option, as it’s slow and steady and you have the most control over the results. Just as if you were melting chocolate, put about an inch or two of water in the pot and let your ganache slowly melt.