Can Nuts Get Moldy

Many types of nuts, including peanuts, pecans, walnuts, and almonds, may actually harbor mold — or, more specifically, mycotoxins, which are toxins produced by certain strains of fungi. Mycotoxins have the word toxin built right in, so to state the obvious, they’re not great for you.

What happens if I eat moldy nuts?

Mouldy nuts are particularly dangerous because they harbour a fungus called Aspergillus flavus. “This fungus,” says Hickey, “produces one of the most deadly toxins known to humankind. The toxin accumulates in the liver and can cause liver cancer.

What is considered a moldy nut?

Almonds are considered low-mold nuts, but some candida diets also include pecans and walnuts. Almonds are considered low-mold nuts, but some candida diets also include pecans and walnuts. Still other candida eating plans permit all varieties of nuts.