Can Raw Sugar Be Used in Jam Making?

Raw sugar can be used to make jam. Just expect the final result to provide a hint of molasses taste. Substitute with a 1:1 ratio. Interesting Fact: The reason for the taste of raw sugar is that it is never stripped of its molasses, like regular granulated sugar is.

Which sugar is best for jam making?

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

Does it matter what sugar you use to make jam?

Use the right kind of sugar.

Granulated or preserving sugar is ideal for making jam. Granulated works well with high pectin fruits, but preserving sugar has larger sugar crystals that help set low-pectin fruits.