Can You Use Key Limes in Place of Regular Limes?
Key Limes Are a Bit More Acidic Than Persian Limes and Have a Strong, Complex Scent. They Are Also Juicier Than a Regular Lime, but Since They Are Much Smaller...
.
Also know, is there a difference between key limes and regular limes?
Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.
Beside above, can you eat key limes? Like all members of the citrus family, Key limes have a definite acidity. They're tart, sharp and incredibly sour, even more so than other limes -- they're almost borderline bitter. Key limes are extreme. Because their flavor and nose are so assertive, Key limes don't always go well with other flavors.
One may also ask, what can I use instead of Key lime juice?
You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice."
Why are key limes better?
Key limes work better than Persian limes in cooking because the strong aromatics of the key lime can stand up to cooking and other flavors and scents in a dish. The flavor and acidity cut through other flavors in a dish to help brighten and lift the overall flavor profile.
