Chocolate-Coconut-Pecan Pie
Sure, Pecan Pie Is Great on It's Own, but Coconut and Chocolate Make It Ten Times Better. Read Moreadvertisement - Continue Reading Belowyields: 8...
Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.
Advertisement - Continue Reading Below
- Yields:
- 8 serving(s)
- Prep Time:
- 25 mins
- Total Time:
- 5 hrs 25 mins
Ingredients
All-purpose flour, for surface
- 1/2
recipe Basic Pie Dough
- 2 c.
pecans
- 1/2 c.
semisweet chocolate chips
- 1/2 c.
unsweetened coconut flakes
- 1 c.
packed light brown sugar
- 1 c.
light corn syrup
- 3
large eggs
- 4 tbsp.
unsalted butter, melted
- 1/4 tsp.
Kosher salt
Must Read
Directions
- Step 1Preheat oven to 350°F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp.
- Step 2Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell.
- Step 3Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes too dark). Cool, on a rack, at least 4 hours.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
