Creamy Chicken and Rice Soup
Easy Creamy Chicken and Rice Soup! Filled with Chicken, Vegetables, Rice, and a Touch of Cream, This Flavorful Soup Is Ready in 30 Minutes. This Recipe Was...
Easy Creamy Chicken and Rice Soup! Filled with chicken, vegetables, rice, and a touch of cream, this flavorful soup is ready in 30 minutes.
This recipe was created as part of a shop compensated by Collective Bias, Inc. and its advertiser, Mars, Incorporated. All opinions are my own.
Who needs a meal that is ready in 30 minutes, made in one-pot, and is guaranteed to warm you up on a chilly winter night?
Me, me, me! Which is why this Creamy Chicken and Rice Soup is a standby for my family. I love a good one-pot meal that has our protein and veggies all rolled into one. Plus – leftovers! This soup reheats perfectly, which means you can make several meals out of it.
How to Make Creamy Chicken and Rice Soup:
- Sauté Veggies (We like carrots, celery, leeks and peas)
- Add Chicken (Use a rotisserie chicken to save time)
- Add Pre-cooked rice (Use Uncle Ben’s Ready Rice, or leftover rice from another meal)
- Add Chicken Stock or Broth
- Finish with Heavy Cream (just a splash to make it creamy)
In the recipe itself I have given some different options for swapping around vegetables to accommodate your family’s tastes. You can also add sliced mushrooms, frozen cut green beans, corn or finely chopped butternut squash. There’s bound to be a version of this soup that your family will love!
Tip: This is also a great way to sneak in veggies for picky eaters.
Love soup? I do too! Don’t forget to check out my Lasagna Soup, Taco Soup, or Butternut Squash Soup.
Leftover chicken? Make my White Chicken Chili or Cranberry Walnut Chicken Salad.
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