Do Fuji Apples Bake Well?

Fuji. Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.

Are Fuji apples OK for baking?

Since Fuji apples have a more mild flavor, they're better for enhancing a recipe, rather than playing the starring role. They work well baked, sauteed or chopped and added to waffles or muffins.

Can I use Fuji apples for apple pie?

Fuji and McIntosh are both juicy apples. The new Honeycrisp-cross apples, like our Rave®, are also too juicy for apple pie. Instead, use these delicious apples when snacking or in a fresh application like a cheeseboard or salad.