Do Pears Have Malic Acid?

Malic acid is found naturally in fruits including apricots, blackberries, blueberries, cherries, grapes, peaches, pears, and plums. Malic acid is also found in some citrus fruits. In food, malic acid may be used to acidify or flavor foods or prevent food discoloration.

What kind of acid is in pears?

The major organic acids in pears include malic acid and citric acid [14,15,16]. These are important to the pear fruit's taste, which depends on the content and type of soluble sugars and organic acids [17,18].

What does malic acid do for you?

Malic acid is involved in the Krebs cycle. This is a process the body uses to make energy. Malic acid is sour and acidic. This helps to clear away dead skin cells when applied to the skin.