Do They Still Make Gogurt

Now, almost 20 years since the launch of Go-Gurt, yogurt is still booming—in the realm of breakfast and beyond. As of January 2018, a study found yogurt market sales in the US reached nearly $9 billion in retail sales, with growth expected through the next four years.

Is Go-Gurt really yogurt?

It’s the deliciously fun filled tube with simple ingredients. Plus it’s free from artificial colors, flavors and sweeteners. Just the goodness of 100% Yoplait® yogurt. This sounds hopeful, but there is still the same amount of sugar in the tube of Simply Gogurt.

Is Go-Gurt safe to eat?

Why You Should Resist: Gogurt is basically sugar milk, and we’d be surprised if any probiotics still survive in those little plastic tubes.

Sophia Al-Mansoor

Sophia Al-Mansoor

Global Business & E-Commerce Reporter

Sophia analyzes international trade, startup ecosystems, retail transformation, and supply chain logistics for modern digital publications.

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