Do You Chill Moet and Chandon?

Experience has shown that the ideal temperature to serve Champagne is 8-10°C (47-50°F). Any colder and the Champagne will numb the taste buds. Under no circumstances chill a bottle of Champagne in the freezer; and never serve it in pre-chilled glasses (or you will lose some of the sparkle).

Do you chill Moet?

Chill your bottle of champagne to the right temperature. For Moët Imperial, serve between 45 and 50 degrees F and keep it chilled in an ice bucket filled with water and ice cubes. ... A stopper will keep your open bottle fresh for about 1 day, in case you don't finish in one sitting!

Should I refrigerate Moet and Chandon?

Moët & Chandon winemaker Marie-Christine Osselin told the Huffington Post: “If you're planning to enjoy your bottle of champagne (or sparkling wine) within three to four days of the purchase, it is fine to store the bottle in the refrigerator.”