Do You Cook Langres Cheese?

Choose a Langres very hollow, a little dry, but without crack. Put it in the microwave oven in a soup plate (thawing position), heat it just medium, without it runs. Heat the Marc in a little casserole without boil. After few minutes, put the cheese in an oven (thermostat 8 : 240°C).

How do you eat langres cheese?

Pour approx 125ml Champagne from the bottle into the specially-designed dip in the top of your Langres (you may wish to rest your Langres in a bowl to catch the drips). Your guests will enjoy watching the bubbling cheese! Slice and serve immediately with a chilled glass of champagne.

Can you eat the rind of Langres cheese?

Langres is washed continually in brine and Annatto to give it a distinctive orangey rind which helps deliver complex flavours. ... In cases such as these we recommend eating these rinds, to enjoy the full flavour of the cheese in the manner that it was intended.