Do You Flip Brisket When Smoking?

Flipping the brisket does even out the exposure of the meat to heat. Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Ideally, flip and rotate your brisket at least once during the cooking.

Should you smoke brisket fat side up or down?

Always smoke brisket with the fattiest side facing down. We wanted to answer this pressing brisket question right away, in case you're about to toss one on your Traeger.

Do you need to flip meat when smoking?

Do I need to flip my meat when smoking on the grill? NO! Sorry for being so brash, but that is a rookie mistake. When smoking, you don't have to worry about one side getting hotter than the other, because the meat cooks indirectly.