Do You Sift Flour for Pizza Dough?

Measure your flour by sifting it into a cup and you'll end up with about four ounces of flour when the cup is totally full. ... Not only that, but it allows you to measure your ingredients—flour, yeast, salt, and water—directly into the same bowl, making clean-up a snap.

What happens if you don't Sift flour?

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients. If you don't have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move.

What does sifting flour do for pizza?

Sifting the flour helped promote consistency in recipe results by removing the larger particles that could potentially result in densely textured baked goods or even ones that would sink in the middle.