Do You Soak Samp?
Soak the Samp for 8 Hours in a Large Pot of Water. Samp Is Pounded Maize Kernels. If You Can't Find That, Use Crushed White Hominy Instead. Since Unsoaked Samp...
Do you have to soak samp?
Before cooking samp, it is essential to soak it in boiling water since boiling water helps in accelerating the process of softening it. Alternatively, you could use cold water and let it soak overnight in cold water.
What happens if you don't soak samp?
If you do not have time to soak the samp and beans overnight, pour boiling water over them and leave for as long as you can before cooking. By not soaking samp and beans, you increase the cooking time.