Honey Is One of the Most Common Sources of Botulism. About 20 Percent of Botulism Cases Involve Honey or Corn Syrup. One 2018 Study Looked at 240 Multifloral...
Honey is one of the most common sources of botulism. About 20 percent of botulism cases involve honey or corn syrup. One 2018 study looked at 240 multifloral honey samples from Poland. The researchers found that 2.1 percent of the samples contained the bacteria responsible for producing the botulinum neurotoxin.
Does honey always cause botulism?
Honey can contain the bacteria that causes infant botulism, so do not feed honey to children younger than 12 months. Honey is safe for people 1 year of age and older. Learn more about infant botulism from the Infant Botulism Treatment and Prevention Program .
Some people believe that if the honey is pasteurized it will be safe to give to infants. Nothing could be further from the truth. Pasteurization does nothing to botulism spores.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.