Does Flash Pasteurization Kill Nutrients?

Pasteurization does not significantly reduce the nutritional content of foods, and consuming raw products to avoid losing nutrients can be unsafe, particularly among pregnant women, children or those with weakened immune systems.

Does pasteurization destroy nutrients in juice?

Pasteurization is the process of treating juice, milk and other foods to kill harmful germs, usually by heating. Although the levels of certain nutrients in juice may decrease with pasteurization, the final product retains most of the original nutritional value.

Does pasteurization change the nutritional value?

Scientific research has demonstrated that pasteurization does not significantly alter the nutritional qualities of milk. The important nutrients in milk are not affected by heat. Pasteurized milk is an excellent source of calcium, protein, riboflavin, vitamin A, and phosphorus.