Does Oaxaca Cheese Crumble?

At room temperature or colder, it is dry and crumbly, but it will soften slightly when warmed. Learn about cotija cheese in our guide here. Queso de Oaxaca, known as quesillo in Oaxaca, looks like a ball of white string cheese (not unlike mozzarella).

What is the Mexican cheese that crumbles?

Cotija is a type of cheese made from cow's milk named after the town of the same name in Mexico. Cotija is white in color, firm and crumbly – like that of a Parmesan cheese. It has saltiness brought by aging.

Is Oaxaca cheese good for melting?

Oaxaca cheese is made with the same Italian string cheese process that is used to make mozzarella. A fresh white cheese with a mild buttery flavor, oaxaca melts easily, making it an excellent cheese for baking.