Does Pumpkin Pie Need to Be Runny Before Baking

Custard pie filling, including pumpkin pie filling, should be watery when it goes into the oven, but it will thicken and solidify as it cooks. … This is why you want to be sure you remove your pie before it’s completely cooked, as it will finish setting as it cools.

How runny should pumpkin pie filling be before baking?

It should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

How thick should pumpkin pie filling be?

Pour pumpkin pie filling into the warm pre-baked crust. Only fill the crust about 3/4 of the way up. (If using a deep dish pie dish as instructed, you should only have a little filling leftover. Use extra to make mini pies with leftover pie dough scraps if you’d like.)