Does Turkish Bread Contain Gluten?

The Turkish Bread is also gluten free, yeast free, dairy free, egg free and vegan. It does contain Soy and Sesame Seeds with a may contain of tree nuts. Some of the other ingredients include maize, rice flour, linseed, potato flakes, iodized salt, nigella seed and both xanthan and guar gum.

What is Turkish bread made of?

Contains gluten, sesame, egg and wheat. Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens.

What makes Turkish bread different?

Sometimes considered a type of pita, Turkish bread is generally more like the pocket-less type of pita. The broad, round flat breads are made from a wheat dough which is more leavened than pita bread. Turkish bread is commonly eaten sliced and dipped into food such as hummus, as a base for toppings, or as a sandwich.