During Fruit Development and Ripening?
During Ripening, a Fruit Undergoes a Dramatic Shift in Gene Expression That Results in Many Desirable Changes Including Texture and Firmness, Sugar...
During ripening, a fruit undergoes a dramatic shift in gene expression that results in many desirable changes including texture and firmness, sugar accumulation, reduction in organic acids, alterations in pigments leading to development of characteristic color, and production of volatiles responsible for flavor and ...
What happens during fruit development?
Fruit development can generally be divided into three major stages: growth, maturation, and senescence. The period of growth generally involves cell division and enlargement, which accounts for the increasing size of the fruit.
What happens in a fruit during ripening?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen.
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