Easy Homemade Peach Crisp - Celebrating Sweets
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This easy Peach Crisp will be one of your go-to summer desserts! Sweet and juicy peaches topped with a brown sugar-oat crumble. Serve warm with a scoop of vanilla ice cream.
If you’ve been around here for a while you know that we love fruit crisps. This peach version joins our strawberry crisp and blueberry crisp as some of our top summer desserts.
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Why you’ll love this recipe
Ease: No special equipment or techniques needed for this recipe. The topping and filing come together in minutes.
Flavor: A delicious combination of sweet peaches, vanilla, cinnamon, brown sugar, and pecans.
Texture: Soft and juicy fruit with a crunchy-crumbly topping.
Seasonal: This recipe tastes like summer! Enjoy this delicious peach crisp throughout the summer and early fall.
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Recipe overview
*Full recipe below in recipe card*
Peach filling: Toss sliced peaches with sugar, flour, orange juice, and a splash of vanilla extract. Place the peaches in a greased baking dish.
Crisp topping: Combine oats, flour, sugars, cinnamon, pecans, and melted butter. Sprinkle over the top of the peaches and bake.
Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
