For Angel Food Cake?

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

What is angel food cake made of?

Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior.

How do you make angel food cake Fluffy?

Make sure all of the yolk is gone. Even a small trace of yolk in egg whites will prevent them from whipping to their fullest. After separating, allow egg whites to stand at room temperature for 30 minutes so they will get fluffy when beaten.