For Baking Bleached or Unbleached Flour?

Bleached flour works well in recipes like cookies, pancakes, waffles, quick breads, and pie crusts. Meanwhile, unbleached flour is better suited for puff pastries, eclairs, yeast breads, and popovers.

Is unbleached flour bad for baking?

Altered Quality of Baked Goods

By using unbleached flour, you risk serving baked goods that are not as soft and tender as those made with lower-protein bleached flour. They will also have a duller color because of the pale, off-white color of the flour. With most cookies you won't notice a difference.

Does bleached flour bake differently?

Does Unbleached Flour Make a Difference in Baking? The short answer is, not a big one. Unbleached flour is naturally aged, so it's ever so slightly more coarse than bleached flour.