For Carry over Cooking?

Referred to as the resting time or the resting period,, Carry-Over Cooking is a length of time during which the temperature in the food continues to rise 10ºF to 20ºF once the food is removed from the oven or cooking area.

How long does carry over cooking last?

Depending on the size of the cut and the heat of the cooker, carryover cooking can last anywhere from just a few minutes to as long as 20 minutes.

Does bread carry over cook?

If you don't want the frittata you made to dry out or the stew to thicken so much that there's hardly any gravy/sauce, remove the food shortly after it's done cooking. However, as I've said before, cook with confidence, to suit you. Eggs, vegetables, breads, cakes, pastries and pies do not like carryover cooking.