Frosé (Easy Frozen Rosé Slushies)
Home » Drinks » Frosé (Frozen Rosé) Pin Share Email Frosé Cocktails Made with Frozen Fruit and Rosé Wine. These Refreshing Grown-up Slushies Come Together in...
Frosé cocktails made with frozen fruit and rosé wine. These refreshing grown-up slushies come together in minutes and are absolutely perfect for hot summer days. Use your favorite frozen fruit and your favorite brand of wine – there are so many options. Make ahead tips, flavor pairings, and how-to video below. Drink up. Cheers!
Hi, friends. Our temperatures are hitting triple digits this week (uggh). Good news: this means it’s Frosé season. You can find me poolside, sipping on Frosé, trying my hardest to make the best out of the fact that I live in the hottest place on earth (yes, that’s an exaggeration, but only slightly).
This Frosé is like a grown up Icee – fruity, slightly sweet, and dangerously delicious. It comes together in minutes. Eeeeek! Let’s do it!
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Ingredients needed
- Wine: Obviously, this recipe uses rosé wine, but I have also made it with sauvignon blanc, pinot grigio, and moscato. I guess technically it’s only “frosé” if made with rosé, but I say use what you have and use what you like. Choose something light and fruity that is best served chilled.
- Fruit: Here’s where you get to have fun with this recipe. You will want about 6 cups of frozen fruit. You can use any fruit you like (see more below).
- Sugar (optional): For a slightly sweeter version you can add a little sugar before blending it up. If you’re using a sweeter wine or really sweet fruit you can skip the sugar.
- Sparkling wine or sparkling juice (optional): I recently started adding a splash of champagne or sparkling juice when serving this frosé and I love the hint of carbonation and flavor. This is totally optional.
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How to make Frosé
This recipe is literally ONE step: Blend everything.
Place the wine and frozen fruit into a blender and give it a whirl. In a matter of seconds you’ll have a boozy slushie that is ready to be poured into glasses and enjoyed. It doesn’t get much easier than that!
Just make sure you plan accordingly and already have your fruit frozen. Or, be like me and keep frozen fruit in the freezer AT ALL TIMES so you can have Frosé whenever you want. Speaking of frozen fruit, let’s talk about some flavor combos.
