Giada De Laurentiis
Is an Italian-Born American Chef, Author, Television Host, and Television Personality. in October 2006, De Laurentiis, 47, Began Hosting ‘Behind the Bash. ’...
Giada De Laurentiis is an Italian-born American chef, author, television host, and television personality. In October 2006, De Laurentiis, 47, began hosting ‘Behind the Bash.’ She is the current host of the Food Network television show Giada at Home and a Daytime Emmy Award winner for Outstanding Lifestyle Host. Previously, she was married to Todd Thompson, with whom she divorced in 2015. The couple has a daughter.
Net Worth of Giada De Laurentiis
Giada De Laurentiis has achieved not only great success and popularity but also a lot of money, thanks to her hard work. Her net worth is estimated to be $20 million, which she has amassed through hosting several shows.
In 2015, she must pay her husband, Todd Thompson, alumni. A court-ordered her to pay Thomspon $9,000 per month in child support. De Laurentiis was also ordered to divide assets, including a $3.2 million Pacific Palisades home with over $300,000 in furniture and artwork.
Aside from that, she splits the profits from her books with Thompson: Weeknights with Giada ($2.5 million), Giada’s Feel Good Food ($2.3 million), and Everyday Pasta ($757,000).
De Laurentiis purchased a $6 million Spanish-style estate with five bedrooms in Pacific Palisades in 2015.
Must Read
Giada De Laurentiis’s Childhood
Giada De Laurentiis was born on August 22, 1970, in Rome, Italy, as Giada Pamela De Laurentiis. In terms of nationality, she is American and of Caucasian ethnicity.
De Laurentiis is the eldest child of actress Veronica De Laurentiis and actor-producer Alex De Benedetti. Following her parents’ divorce, she and her sibling relocated to Southern California and adopted her mother’s surname. Her mother, on the other hand, married producer Ivan Kavalsky.
She completed her high school education at Marymount High School in Los Angeles. Later, in 1996, she graduated from the University of California, Los Angeles with a bachelor’s degree in social anthropology.
Nonetheless, she pursued her dream of becoming a pastry chef by studying at Le Cordon Bleu in Paris.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
