Has Soybeans Been Genetically Modified?

The major development in soybean agriculture over the last decade has been genetically modified (GM) soybeans. Since being marketed and promoted by Monsanto beginning in 1996, their first GM variety, Roundup Ready, has been adopted by most U.S. growers and is now planted on 90% of U.S. soybean acres.

Are there genetically modified soybeans?

Soybeans are currently the only GMO beans that are commercially available in the U.S., but new biotechnology is on the horizon. ... Typically, soybeans are modified by means of transgenics, which is the process of transferring genes (such as those related to herbicide resistance) from one organism to another.

How bad is genetically modified soy?

The long-term safety of eating GMO soy was evaluated by the FDA and found to be safe. A study on rats published in the November 2018 issue of the journal Food and Chemical Toxicology found that GMO soybeans are as safe and nutritious as traditionally grown varieties.

Chloe Bennett

Chloe Bennett

Culture, Media & Entertainment Columnist

Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.