How Do I Sharpen a Chisel
Step 1: Sharpening Flatten the Bottom of the Chisel by Holding It Flat to Your Sharpening Stone and Working It Back and Forth Lengthwise on Coarse, Then...
Step 1: Sharpening Flatten the bottom of the chisel by holding it flat to your sharpening stone and working it back and forth lengthwise on coarse, then medium, then fine grits. Sharpen the bevel (below) with the chisel face down on its bevel. Draw it back and forth on the coarse/medium/fine stones without tipping it.
How do you sharpen chisels at home?
Step 1: Sharpening Flatten the bottom of the chisel by holding it flat to your sharpening stone and working it back and forth lengthwise on coarse, then medium, then fine grits. Sharpen the bevel (below) with the chisel face down on its bevel. Draw it back and forth on the coarse/medium/fine stones without tipping it.
Must Read
Do you have to sharpen new chisels?
Even a brand-new chisel will need to be sharpened when you bring it home. While a new chisel will still likely be sharp and straight enough to cut into the wood, it will not perform the level of work that you desire. You will need to sharpen and likely put a secondary bevel on the blade of your new chisel.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
