How Do You Bbq a Spiral Ham

Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor. Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours.

Can you cook a spiral ham on the BBQ?

But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Simply prepare the grill for indirect heat. … Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire.

How do you cook a spiral ham on a gas grill?

A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Track the temperature with your iGrill. Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill.