How Do You Drink Dandelion Coffee

Simply brew with boiling water and strain. Dandelion is safe, but potential side effects include heartburn, increased stomach acid and skin irritation. There’s been no upper safety limit set for dandelion root, but it shouldn’t be consumed to excess, as is the case with most herbs.

How do you make dandelion coffee?

1. Place water, dandelion root, chicory root, and cinnamon stick in a saucepan.
2. Bring to a boil, then simmer for 5 minutes.
3. Pour coffee into cups through a fine mesh strainer.
4. Add coconut milk or heavy cream if desired.

Does dandelion coffee taste like coffee?

With subtle floral notes and a hint of sweetness, its flavor is vaguely similar to coffee, without the acidity and bitterness. When dandelion roots are mixed with ingredients like chicory, as seen in popular brands like “Dandy Blend,” it edges even closer to coffee territory in terms of taste.