How Do You Eat Green Guava
If You’d Like to Cut the Guava, Place It on a Cutting Board and Halve It. Then Slice It into Wedges as You Would an Apple. If You Prefer Not to Eat the Rind...
If you’d like to cut the guava, place it on a cutting board and halve it. Then slice it into wedges as you would an apple. If you prefer not to eat the rind, halve the guava and use a spoon to scoop the flesh from the rind, as you would an avocado. Then, you can slice the flesh if you’d like.
What does green guava taste like?
Guava’s flavor is unique, sweet, and almost universally pleasant. Many people think it tastes like a hybrid between a strawberry and a pear. The sweetness of the fruit depends on which type you’re eating.
Is it OK to eat unripe guava?
It’s also brimming with vitamins with a 100-gram serving containing three times the daily recommended amount of vitamin C, and is also a good source of vitamin A and potassium. In Hawaiian, Indian and Thai dishes, guavas are sometimes eaten while they’re still green.