How Do You Eat Radish Tops

Toss it with fresh or dry pasta to make my Easy Pesto Pasta.Slather it onto crusty bread.Dollop it onto a grain bowl.Spoon it over polenta topped with roasted radishes, fennel, and/or asparagus and roasted chickpeas.Swirl it into a soup like my Asparagus Soup or my Carrot Ginger Soup.

Is it safe to eat the tops of radishes?

The greens of all radishes are edible, although some varieties have a fuzzy texture some eaters might find unpleasant. Good news! Cooking removes that fuzzy mouthfeel. … These greens will have the most delicate flavor and are better suited for eating raw (like in a salad).

What part of the radish can you eat?

It is a root vegetable; but has a much more distinct peppery taste compared to turnips or beets. Radishes are related to mustard seeds. All parts of a radish—the bulbs, seeds, and leaf tops—are edible.