How Do You Eat Red Anjou Pears

You can use Red Anjou pears for fresh eating, but they also hold up well when poached. Also try them in baked goods, like tarts and pies, in salads, and grilled or cooked in savory dishes. The color makes a stunning addition to a lot of different recipes.

Can you eat the skin of red Anjou pears?

Culinary Uses. Because their red color is only skin deep, you’ll notice no difference in cooking with Red Anjous than using Green Anjous if the recipe calls for peeling the pears. However, in a recipe calling for fresh pears (if leaving the skin on) the red color can add striking contrast and eye appeal.

How do you eat Anjou pears?

The Anjou is truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack.