How Do You Know Which Onion to Use

Yellow and Brown onions have a sharp taste when raw, but smooth out nicely when cooked. … White onions are stronger than yellow onions and much crispier due to a higher water content.

What type of onion is best to cook with?

Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh.

What are the 4 types of onions?

• (1) Storage Onions. Because they’re cured (i.e., laid out to dry) after they’re harvested, usually in late summer, they’ll keep in your kitchen for months if stored properly. …
• Yellow Onions. …
• Red Onions. …
• White Onions. …
• (2) Softies. …
• Sweet Onions. …
• Green Onions.