How Do You Make Bread More Dense

Flour is the main ingredient in bread baking and it’s not surprising that using the wrong flour variety can make your bread dense and heavy. To bake light and fluffy bread, you need to use flour with high protein content. If you use flour with low protein content, you will end up with a dense loaf of bread.

What ingredient makes bread dense?

Flour is the main ingredient in bread baking and it’s not surprising that using the wrong flour variety can make your bread dense and heavy. To bake light and fluffy bread, you need to use flour with high protein content. If you use flour with low protein content, you will end up with a dense loaf of bread.

What makes bread dense vs Fluffy?

Well it’s simple, bread flour has an increased amount of protein or more gluten which results in a lighter, fluffier dough which produces a less dense finished product. … Gluten makes the dough supple and flexible (just compare gluten free bread to gluten bread to see this difference).