How Do You Reduce Acidity in Coffee

You can make coffee less acidic by simply adding milk. The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with.

How do you make coffee less acidic?

You can make coffee less acidic by simply adding milk. The calcium in milk neutralizes some of the acids in the coffee, and many love the way it smooths out the flavor of a cup of coffee. Milk works particularly well in dark-roast coffee, which is typically lower in acidity to begin with.

Does sugar reduce acid in coffee?

Does adding sugar to coffee reduce acidity? Yes, sugar reduces the acidity of coffee a bit, but it is not nearly as effective as other additives. Commercially available acid reducers can be added if you tend to get bad heartburn, and a pinch of salt or baking soda can be used for a DIY cup of low-acid coffee.