How Do You Season a Karahi

Pre-heat an oven to 350 F/180C or gas mark 4.Scrub the pan of any manufacturing residue and then dry thoroughly.Wipe the Karai with vegetable oil or ghee, coating the entire surface using a rag or a paper-towel.Place the cookware in the oven for one hour.

How do you season a Karahi pan?

1. Scrub and wash the pan thouroughly. …
2. Apply a thin layer of oil, any oil of your choice. …
3. Place the oiled pan upside down in an oven at 450 degree Fahrenheit for half an hour. …
4. Let it cool and your seasoned pan is ready !!

What should you season cast iron with?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.