How Do You Sharpen a Meat Slicer

Clean and sanitize the slicer every four hours of use for optimal performance. Spray on the sanitizer but let it air dry. Don’t wipe it off with a cloth. Sharpen the blade regularly as needed; a sharp blade cuts better.

How often should you sharpen a meat slicer?

Clean and sanitize the slicer every four hours of use for optimal performance. Spray on the sanitizer but let it air dry. Don’t wipe it off with a cloth. Sharpen the blade regularly as needed; a sharp blade cuts better.

How do you polish a meat slicer?

1. Unplug your machine and set the blade to zero.
2. Wipe away large food pieces with a paper towel or cloth.
3. Take a new cloth, food-grade cleaner, and hot water and wipe down the blade, carriage, food chute, product pusher, and product catcher areas. …
4. Take a new towel and rinse areas with hot water.