How Do You Shred Daikon

Using a vegetable-carving knife or paring knife, peel a section of daikon. Alternatively, use a peeler.Placing knife at a right angle to work surface, cut daikon into very thin slices.Separate slices and place in bowl of water, or refrigerate in water for 15 minutes. Drain well before using. Recipe source.

How do you make grated daikon radishes?

For those who would like a mild daikon oroshi, place the daikon radish down flat and grate it with a circular motion. After grating the daikon radish, the juice of the vegetable comes out. If you add the juice into your cooking, the flavor of the dish will disappear.

Can you grate daikon?

Place the daikon radish at a 90-degree angle and grate it with a circular motion. 6. Press the grated daikon radish into the colander to squeeze out the water. *This squeezing of water is important for daikon oroshi.